How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Chili?

You need 14 ingredients. The key ingredients include: 2 c. coarsley chopped onion, 1 c. chopped green pepper, 1 c. fresh carrots, cut in 1 1/2-inch lengths and quartered, 1 (16 oz.) can shelled beans (or pinto beans), and more.

Is Vegetable Chili suitable as soups & stews?

Yes, Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Chili Recipe

Name: Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 c. coarsley chopped onion; 1 c. chopped green pepper; 1 c. fresh carrots, cut in 1 1/2-inch lengths and quartered; 1 (16 oz.) can shelled beans (or pinto beans); 2 Tbsp. corn oil; 1 (6 oz.) can mushroom pieces; 1 (6 oz.) can tomato paste; 1 Tbsp. chili powder; 1 tsp. minced garlic; 1 1/2 tsp. oregano; 1/2 tsp. cumin; 1/2 tsp. black pepper; 1 tsp. sweet basil; 1 c. water

Vegetable Chili – a delicious recipe with coarsley, green pepper, fresh carrots, beans, corn oil, mushroom pieces. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Chili

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