How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hearty Winter Vegetable Soup?

You need 12 ingredients. The key ingredients include: 3 (14 oz.) cans chicken broth, 1 lb. peeled and cubed butternut squash, 1/2 lb. carrots, sliced, 1/2 tsp. salt, and more.

Is Hearty Winter Vegetable Soup suitable as soups & stews?

Yes, Hearty Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hearty Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Winter Vegetable Soup Recipe

Name: Hearty Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (14 oz.) cans chicken broth; 1 lb. peeled and cubed butternut squash; 1/2 lb. carrots, sliced; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 lb. fresh, cut-up green beans; 1/2 lb. kielbasa; 1 large onion; 3 Tbsp. Worcestershire sauce; 2 tsp. allspice; Tabasco chipotle sauce to taste*; 1 1/2 c. small pasta

Warm up with this hearty Hearty Winter Vegetable Soup recipe. Made with chicken broth, butternut squash, carrots and salt. Easy step-by-step instruction…

This Hearty Winter Vegetable Soup relies on simple, everyday ingredients such as (14 oz.) cans chicken broth, carrots, sliced, salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 1322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1322

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hearty Winter Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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