Deluxe Chipped Beef

Name: Deluxe Chipped Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. oil; 1/2 c. celery, chopped; 2 Tbsp. green pepper, chopped; 2 Tbsp. onion, chopped; 1 (10 1/2 oz.) can cream of mushroom soup; 1/2 c. water; 1 (4 oz.) pkg. dried beef; 2 Tbsp. pimiento, chopped; 2 hard-cooked eggs, diced; 3 c. cooked noodles

Eats Now Editorial Team · Soups & Stews

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Deluxe Chipped Beef – a delicious recipe with oil, celery, green pepper, onion, cream of mushroom soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1/2 c. celery, chopped
2 Tbsp. green pepper, chopped
2 Tbsp. onion, chopped
1 (10 1/2 oz.) can cream of mushroom soup
1/2 c. water
1 (4 oz.) pkg. dried beef
2 Tbsp. pimiento, chopped
2 hard-cooked eggs, diced
3 c. cooked noodles

1
Heat oil; add raw vegetables and cook until they begin to turn brown.
2
Stir mushroom soup, water and beef into vegetables.
3
Cook, stirring as needed, until thickened.
4
Add pimiento and eggs. Serve on noodles, along with a carrot salad.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1/2 c. celery, chopped, 2 Tbsp. green pepper, chopped, 2 Tbsp. onion, chopped, and more.

Yes, Deluxe Chipped Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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