How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 9 ingredients. The key ingredients include: 12 medium size cabbage leaves, boiling water, 3 c. chopped onion, 4 Tbsp. butter or margarine, and more.

Is Stuffed Cabbage Rolls suitable as general?

Yes, Stuffed Cabbage Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium size cabbage leaves; boiling water; 3 c. chopped onion; 4 Tbsp. butter or margarine; 1 1/2 c. cooked rice; 6 Tbsp. grated Romano or Parmesan cheese; 1 1/2 tsp. salt; 1/2 tsp. finely ground pepper; 1 1/2 c. tomato juice

Stuffed Cabbage Rolls – a delicious recipe with cabbage, boiling water, onion, butter, rice, Romano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium size cabbage leaves
boiling water
3 c. chopped onion
4 Tbsp. butter or margarine
1 1/2 c. cooked rice
6 Tbsp. grated Romano or Parmesan cheese
1 1/2 tsp. salt
1/2 tsp. finely ground pepper
1 1/2 c. tomato juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
General

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Stuffed Cabbage Rolls

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