How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Graham Balls?

You need 10 ingredients. The key ingredients include: 1/2 lb butter, melted, 1/2 lb graham cracker crumbs, 1 cup angel flake coconut, 1 cup walnuts, chopped, and more.

Is Peanut Butter Graham Balls suitable as general?

Yes, Peanut Butter Graham Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Graham Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Graham Balls Recipe

Name: Peanut Butter Graham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb butter, melted; 1/2 lb graham cracker crumbs; 1 cup angel flake coconut; 1 cup walnuts, chopped; 1 cup peanut butter; 1 lb powdered sugar; 1 teaspoon vanilla; 1 (12 ounce) bag chocolate chips; 1 (12 ounce) bag butterscotch chips; 1/3 cup vegetable shortening

Try this homemade Peanut Butter Graham Balls recipe the whole family will love. Made with butter, graham cracker crumbs, angel flake coconut and walnuts…

This Peanut Butter Graham Balls relies on simple, everyday ingredients such as butter, melted, graham cracker crumbs, angel flake coconut and walnuts, chopped. It comes together quickly and makes 4 servings, at about 1801 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1801

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Graham Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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