Lavender Madeleines

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   ["Using a food processor, process sugar and lavender flowers until finely ground.", "Heat oven to 400 degrees.", "In a large bowl and using a wire whisk; mix eggs, lavender sugar mixture and vanilla until light and fluffy.", "Gradually whisk in melted butter.", "Using a rubber spatula gently fold in flour.", "Generously spray Madeleine pans with non-stick cooking spray.", "Spoon a scant tablespoon of batter into each madeleine mold, leave the batter mounded in the center.", "(This will result in the typical""humped"" appearance of the Madeleine).", "Bake 8 to 10 miutes or until golden brown.", "Immediately remove from pan and allow to cool on a wire rack.", "Store in an airtight container.", "Dust with confectioners sugar just before serving.", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.