Stuffed Cabbage Rolls

1. 1

   Drop cabbage leaves in boiling salt water for few minutes. Drain, combine hamburger meat, onion, salt, pepper, rice and egg together.

2. 2

   Use 2 tablespoons of soup, roll meat in cabbage leaves. Secure with toothpick in skillet.

3. 3

   Pour rest of soup over cabbage rolls.

4. 4

   Simmer for 40 minutes or pressure cook for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.