Spicy Pumpkin Soup

1. 1

   Heat the oil in a large pan and saute the onion over a low heat for around 10 mins until soft.

2. 2

   Add the chopped chillies and crushed coriander seeds to the pan and cook for 1-2 minutes.

3. 3

   Add pumpkin and potatoes and cook for a further 5 minutes Add the stock, season, the cover and bring to the boil.

4. 4

   Simmer gently for 15 mins or until the vegetables are soft.

5. 5

   Whiz the soup with a blender until smooth.

6. 6

   Reheat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.