How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pepper Soup?

You need 12 ingredients. The key ingredients include: 3 whole Large Bell Peppers, Chopped, 1/2 cups Onion, Diced, 1 clove Garlic, Minced, 2 whole Beefsteak Tomatoes, Chopped, and more.

Is Stuffed Pepper Soup suitable as soups & stews?

Yes, Stuffed Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pepper Soup Recipe

Name: Stuffed Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Large Bell Peppers, Chopped; 1/2 cups Onion, Diced; 1 clove Garlic, Minced; 2 whole Beefsteak Tomatoes, Chopped; 1 can (15 Oz.) Tomato Sauce; 1 can (15 Oz.) Black Beans, Drained; 1 Tablespoon Brown Sugar; 1 teaspoon Oregano; 1 teaspoon Basil; 1 teaspoon Rosemary; 2 cups Water; 1 cup Cooked Rice

Warm up with this hearty Stuffed Pepper Soup recipe. Made with Bell Peppers, Onion, clove Garlic and Beefsteak Tomatoes. Easy step-by-step instructions …

This Stuffed Pepper Soup relies on simple, everyday ingredients such as onion, diced, garlic, minced, (15 oz.) tomato sauce and brown sugar. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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