Mexican Hash

1. 1

   Heat beef cubes and water to boiling in a large saucepan; reduce heat and simmer, covered, until beef is tender, 30 to 45 minutes.

2. 2

   Drain.

3. 3

   Shred beef.

4. 4

   Spray large skillet with cooking spray; heat over medium until hot.

5. 5

   Cook beef over medium high until it begins to brown and crisp, about 5 minutes.

6. 6

   Add tomato; cook over medium heat 5 minutes.

7. 7

   Remove from skillet and set aside.

8. 8

   Add poblano chiles and onion to skillet; cook until tender, 5 to 8 minutes.

9. 9

   Add potatoes and cook until browned, 5 minutes.

10. 10

    Add reserved meat mixture to skillet and cook until hot, 3 minutes.

11. 11

    Season to taste with chili powder, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.