Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 whole head cabbage (about 4 lb.); boiling salted water; 1 onion, chopped; 1 tsp. oil; 1 1/2 lb. ground beef; 1/2 lb. ground fresh pork; 1 1/2 c. cooked rice; 1 tsp. salt; 1/4 tsp. pepper; 2 cans tomato soup; 2 1/2 c. water

Eats Now Editorial Team · Soups & Stews

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Stuffed Cabbage Rolls – a delicious recipe with head cabbage, boiling salted water, onion, oil, ground beef, ground fresh pork. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole head cabbage (about 4 lb.)
boiling salted water
1 onion, chopped
1 tsp. oil
1 1/2 lb. ground beef
1/2 lb. ground fresh pork
1 1/2 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
2 cans tomato soup
2 1/2 c. water

1
Remove core from cabbage. Place whole head in a large kettle of boiling salted water.
2
Cover and cook 3 minutes or until softened enough to pull off individual leaves.
3
Repeat to remove all larger leaves (about 30).
4
Cut thick center stem from each leaf. Chop remaining cabbage.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole head cabbage (about 4 lb.), boiling salted water, 1 onion, chopped, 1 tsp. oil, and more.

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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