Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 2 ounces dried porcini mushrooms; 2 tablespoons butter; 3 celery ribs, finely chopped; 1 large onion, finely chopped; 2 lbs ground pork; 2 cups white cooked medium-grain rice; 1 tablespoon dried parsley; 1 egg; salt & freshly ground black pepper; 2 heads green cabbage, cored and halved; 2 tablespoons flour; 1 cup sour cream; chopped fresh dill

Servings: persons

2 ounces dried porcini mushrooms
2 tablespoons butter
3 celery ribs, finely chopped
1 large onion, finely chopped
2 lbs ground pork
2 cups white cooked medium-grain rice
1 tablespoon dried parsley
1 egg
salt & freshly ground black pepper
2 heads green cabbage, cored and halved
2 tablespoons flour
1 cup sour cream
chopped fresh dill

1
Put mushrooms and 2 quarts water into a bowl; let soften for 1 hour.
2
Meanwhile, heat butter in a skillet over medium heat.
3
Add celery and onions; cook until golden, 10-12 minutes.
4
Let cool; transfer to a large bowl.
5
Add pork, rice, parsley, egg and salt and pepper to taste; stir well.
6
Cover and refrigerate.
7
Bring a large pot of salted water to a boil.
8
Add cabbage; cook until outer leaves are soft, 8-10 minutes.
9
Remove leaves; cut away thick vein.
10
Scoop 2-3 tablespoons of the filling into middle of each leaf, roll up and fold in ends; secure with toothpicks.
11
Put mushrooms with their water into a pot; cook over medium heat until very soft, 8-10 minutes.
12
Whisk in flour and sour cream; puree sauce in a blender.
13
Arrange cabbage rolls in a wide pot in 2-3 layers; pour sauce over rolls.
14
Bring to a boil; reduce heat to medium-low; simmer, covered, until cooked through, about 2 hours.
15
Uncover; cook until thickened, 25-30 minutes.
16
Transfer rolls to a large plate and remove toothpicks; keep warm.
17
Return pot to medium heat; cook sauce, whisking often, until thickened, 20 minutes.
18
Pour sauce over rolls; garnish with dill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 ounces dried porcini mushrooms, 2 tablespoons butter, 3 celery ribs, finely chopped, 1 large onion, finely chopped, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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