Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head Green Cabbage; 1 pound Lean Ground Beef; 1 cup Cooked White Rice; 1 whole Egg, Beaten; 1/4 cups Milk; 1/4 cups Onion, Minced; 1/2 teaspoons Garlic Salt; 1 teaspoon Salt; 3/4 teaspoons White Pepper; 1 can (28 Oz. Size) Crushed Tomatoes; 1 can Petite Diced Tomatoes, 28 Ounce Can; 4 Tablespoons Brown Sugar; 3 Tablespoons Lemon Juice; 3 teaspoons Worcestershire Sauce

Servings: persons

1 head Green Cabbage
1 pound Lean Ground Beef
1 cup Cooked White Rice
1 whole Egg, Beaten
1/4 cups Milk
1/4 cups Onion, Minced
1/2 teaspoons Garlic Salt
1 teaspoon Salt
3/4 teaspoons White Pepper
1 can (28 Oz. Size) Crushed Tomatoes
1 can Petite Diced Tomatoes, 28 Ounce Can
4 Tablespoons Brown Sugar
3 Tablespoons Lemon Juice
3 teaspoons Worcestershire Sauce

1
Preheat oven to 350 degrees.
2
Core the head of cabbage.
3
Place it in a microwave safe bowl, cover with plastic wrap, and microwave for 3 to 6 minutes so the leaves are soft.
4
In a bowl mix together ground beef, cooked rice, beaten egg, milk, onion, garlic salt, salt, and white pepper.
5
Place 1/4 cup of the meat mixture in center of cabbage leaf and roll up, tucking in the ends.
6
Place rolls seam side down in a 9x13 pan.
7
You should have between 12 and 15.
8
When the leaves start to get small I will use two leaves at a time.
9
In another bowl mix the remaining ingredients and pour as much as you can over the rolls and filling up the pan.
10
This will produce a lot of sauce.
11
Thats how we like it.
12
Bake for one hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 head Green Cabbage, 1 pound Lean Ground Beef, 1 cup Cooked White Rice, 1 whole Egg, Beaten, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls

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