Stuffed Cabbage Rolls

1. 1

   Preheat oven to 350 degrees.

2. 2

   Core the head of cabbage.

3. 3

   Place it in a microwave safe bowl, cover with plastic wrap, and microwave for 3 to 6 minutes so the leaves are soft.

4. 4

   In a bowl mix together ground beef, cooked rice, beaten egg, milk, onion, garlic salt, salt, and white pepper.

5. 5

   Place 1/4 cup of the meat mixture in center of cabbage leaf and roll up, tucking in the ends.

6. 6

   Place rolls seam side down in a 9x13 pan.

7. 7

   You should have between 12 and 15.

8. 8

   When the leaves start to get small I will use two leaves at a time.

9. 9

   In another bowl mix the remaining ingredients and pour as much as you can over the rolls and filling up the pan.

10. 10

    This will produce a lot of sauce.

11. 11

    Thats how we like it.

12. 12

    Bake for one hour.

* Per serving · 4 servings · Values may vary.