Fresh Green Beans with Bacon

1. 1

   Rinse your green beans and prep for cooking by pinching off the stems and breaking in half.

2. 2

   Rest in a bowl of water and place in fridge till cooking time.

3. 3

   Preheat skillet over medium heat, meanwhile cut your bacon slices into quarters.

4. 4

   Place bacon in pan and cook until slightly browned.

5. 5

   Next, add 2 tablespoons of butter, allow to melt and add your green beans and cover for about 15 minutes.

6. 6

   Carefully stir the green beans and bacon together and add 2 more tablespoons of butter.

7. 7

   Reduce heat to low medium, cover and cook another 15 minutes.

8. 8

   Repeat this step one more time.

9. 9

   Remove lid and carefully stir, salt and pepper to taste, stir one more time and your ready to go!

* Per serving · 4 servings · Values may vary.

No additional tips available.