How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for St. James Baked Beans?

You need 9 ingredients. The key ingredients include: 6 slice Bacon, diced, 1/2 cup Chopped onion, 16 oz Can pork and beans, drained, 16 oz Can lima beans, drained, and more.

Is St. James Baked Beans suitable as meat & poultry?

Yes, St. James Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover St. James Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

St. James Baked Beans Recipe

Name: St. James Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slice Bacon, diced; 1/2 cup Chopped onion; 16 oz Can pork and beans, drained; 16 oz Can lima beans, drained; 15 oz Can kidney beans, rinsed and drained; 10 oz Package sharp cheddar cheese, cubed; 1 cup Ketchup; 3/4 cup Firmly packed dark brown sugar; 1 tbsp Worcestershire sauce

St. James Baked Beans – a delicious recipe with Bacon, onion, pork, lima beans, kidney beans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slice Bacon, diced
1/2 cup Chopped onion
16 oz Can pork and beans, drained
16 oz Can lima beans, drained
15 oz Can kidney beans, rinsed and drained
10 oz Package sharp cheddar cheese, cubed
1 cup Ketchup
3/4 cup Firmly packed dark brown sugar
1 tbsp Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1184 kcal
Category
Meat & Poultry

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St. James Baked Beans

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