Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 large cabbage leaves; 1 1/4 lb. lean ground beef; 2 tsp. salt; 1/4 tsp. pepper; 1 c. cooked rice; 1/2 c. chopped onion; 1 egg; 1/2 tsp. thyme; 1 (15 oz.) can tomato sauce; 1 Tbsp. lemon juice; 1 Tbsp. sugar; 1/4 c. water

Eats Now Editorial Team · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with cabbage, lean ground beef, salt, pepper, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 large cabbage leaves
1 1/4 lb. lean ground beef
2 tsp. salt
1/4 tsp. pepper
1 c. cooked rice
1/2 c. chopped onion
1 egg
1/2 tsp. thyme
1 (15 oz.) can tomato sauce
1 Tbsp. lemon juice
1 Tbsp. sugar
1/4 c. water

1
Cover cabbage leaves with boiling water for 5 minutes; drain. Combine next 6 ingredients and 1/2 can tomato sauce.
2
Place equal amounts of meat in center of leaves.
3
Roll up and fasten with toothpick.
4
Place in large skillet.
5
Stir in remaining sauce, sugar, lemon juice and water.
6
Simmer, covered, for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 large cabbage leaves, 1 1/4 lb. lean ground beef, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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