Stuffed Cabbage Leaves Recipe

Name: Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cabbage (about 1 lb.); 1 1/2 Tbsp. butter or margarine; 1/4 c. finely diced green pepper; 1/4 c. chopped celery; 1/4 c. minced onion; 1 1/2 c. cooked, seasoned rice; 1 c. bulk pork sausage; 1/2 tsp. salt; 1/2 tsp. thyme; 1 c. tomato juice; 2 1/2 c. water; 1 small whole onion

Servings: persons

1 large head cabbage (about 1 lb.)
1 1/2 Tbsp. butter or margarine
1/4 c. finely diced green pepper
1/4 c. chopped celery
1/4 c. minced onion
1 1/2 c. cooked, seasoned rice
1 c. bulk pork sausage
1/2 tsp. salt
1/2 tsp. thyme
1 c. tomato juice
2 1/2 c. water
1 small whole onion

1
Remove heart from cabbage.
2
Cover with boiling water; let stand until cabbage is wilted.
3
Separate leaves, being careful not to break.
4
Drain; dry on paper toweling.
5
Melt butter in a heavy skillet; saute pepper, onion and celery 2 minutes.
6
Add cooked rice and sausage to vegetables.
7
Mix well; season.
8
Put about 1/4 cup mixture on each cabbage leaf.
9
Roll with filling inside; fasten edges with toothpicks.
10
Place in a greased baking dish. Add tomato juice, water and whole onion.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large head cabbage (about 1 lb.), 1 1/2 Tbsp. butter or margarine, 1/4 c. finely diced green pepper, 1/4 c. chopped celery, and more.

Yes, Stuffed Cabbage Leaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Leaves

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