Asian Spicy Chicken Thighs – a delicious recipe with chicken thighs, olive oil, soy sauce, garlic, ground ginger, brown mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix all the ingredients in a small bowl (except for the chicken thighs).
2
Pour the mix into a ziplock plastic sandwich bag.
3
Place one thigh in the bag and coat thouroughly by massaging the mix around the thigh.
4
Place the second thigh in the bag withg the first and coat thoroughly.
5
Refrigerate chicken in the bag for a minimum of 30 minutes or overnight.
6
On a tinfoil covered cookie sheet, bake the chicken for 45 minutes or until no longer pink.
7
Alternate microwave instructions: Cook in bag (partially open) in a microwavable dish at 1/2 power for 5 minutes.
8
Flip the bag over and cook for 5 minutes at 1/2 power for 5minutes.
9
Remove chicken from bag and dish and broil on the top shelf at high setting for 5 minutes.
159
kcal
Calories
12
g
Fat
1
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 skinless chicken thighs, 1/8 cup olive oil, 1 teaspoon soy sauce, 1 teaspoon garlic powder, and more.
Yes, Asian Spicy Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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