Corned Beef Fried Rice Recipe

Name: Corned Beef Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can corned beef; 3 garlic cloves, chopped fine; 4 pieces streaky bacon; 500 g shrimp; 2 cups white rice; 2 1/2 cups water; 2 teaspoons dark soya sauce; 1 tablespoon light soya sauce; 300 g bean sprouts; 4 eggs; 2 teaspoons sambal chili paste (may be substituted with chilli sauce); 4 fresh chili peppers, chopped; salt

Servings: persons

1 (12 ounce) can corned beef
3 garlic cloves, chopped fine
4 pieces streaky bacon
500 g shrimp
2 cups white rice
2 1/2 cups water
2 teaspoons dark soya sauce
1 tablespoon light soya sauce
300 g bean sprouts
4 eggs
2 teaspoons sambal chili paste (may be substituted with chilli sauce)
4 fresh chili peppers, chopped
salt

1
1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.
2
2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.
3
3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.
4
4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.
5
5. Stir fry the shrimp until cooked through. Remove from pan.
6
6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.
7
7. Add the cooked rice into the wok.
8
8. Add the light and dark soya sauce and stir thoroughly.
9
9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.
10
10. Serve hot.

1346

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 ounce) can corned beef, 3 garlic cloves, chopped fine, 4 pieces streaky bacon, 500 g shrimp, and more.

Yes, Corned Beef Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Fried Rice

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