Corned Beef Fried Rice

1. 1

   1. Cook the rice in the water in a rice cooker or on a stove until it is fluffy. Let the rice cool.

2. 2

   2. Fry the corned beef in oil until it is no longer mushy. Remove from pan.

3. 3

   3. Fry the bacon until it is crisp. Remove from pan and drain on paper towels. Cut into small pieces.

4. 4

   4. Beat the eggs and in a separate pan, fry the scrambled eggs. Remove from pan.

5. 5

   5. Stir fry the shrimp until cooked through. Remove from pan.

6. 6

   6. In a large wok, fry the chopped garlic until it is light brown and there is an aroma.

7. 7

   7. Add the cooked rice into the wok.

8. 8

   8. Add the light and dark soya sauce and stir thoroughly.

9. 9

   9. Add in the corned beef, bacon, eggs and shrimp, bean sprouts, chilli sauce and chillis. Mix thoroughly to ensure a consistent colour through the fried rice.

10. 10

    10. Serve hot.

* Per serving · 4 servings · Values may vary.