Stuffed cabbage leaves

1. 1

   Boil the cabbage whole in a large pot of water for three to five minutes, or until the leaves turn bright green.

2. 2

   Remove from water.

3. 3

   When the cabbage has cooled, separate the leaves carefully.

4. 4

   Place each leaf flat on a table and divide the scallops, shrimp and crab claws among them.

5. 5

   Brush with melted butter and vermouth.

6. 6

   Sprinkle with fresh herbs, and salt and pepper.

7. 7

   Fold the leaves and tie with string or long scallion ends.

8. 8

   Place on hot grill and cook for five to seven minutes on each side.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.