How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) can cream style corn, 2 eggs, 3/4 c. milk, 1/2 c. oil, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cream style corn; 2 eggs; 3/4 c. milk; 1/2 c. oil; 1/4 tsp. salt plus ground pepper; 1 (8 oz.) pkg. cornbread mix; 1 c. grated cheese

Scalloped Corn – a delicious recipe with cream style corn, eggs, milk, oil, salt, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can cream style corn
2 eggs
3/4 c. milk
1/2 c. oil
1/4 tsp. salt plus ground pepper
1 (8 oz.) pkg. cornbread mix
1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
713 kcal
Category
Seafood

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Scalloped Corn

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