How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Pepper And Crab Casserole?

You need 5 ingredients. The key ingredients include: 3 (4 oz.) cans whole green chilies, 6 oz. medium sharp Cheddar cheese, sliced, 1 (6 1/2 oz.) can crab meat, 2 to 3 eggs, beaten, and more.

Is Chili Pepper And Crab Casserole suitable as seafood?

Yes, Chili Pepper And Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Pepper And Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pepper And Crab Casserole Recipe

Name: Chili Pepper And Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (4 oz.) cans whole green chilies; 6 oz. medium sharp Cheddar cheese, sliced; 1 (6 1/2 oz.) can crab meat; 2 to 3 eggs, beaten; 1 (5 oz.) can tomato sauce

Chili Pepper And Crab Casserole – a delicious recipe with green chilies, medium sharp Cheddar cheese, crab meat, eggs, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (4 oz.) cans whole green chilies
6 oz. medium sharp Cheddar cheese, sliced
1 (6 1/2 oz.) can crab meat
2 to 3 eggs, beaten
1 (5 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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Chili Pepper And Crab Casserole

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