Warm up with this hearty Chili Pepper And Crab Casserole recipe. Made with green chilies, medium sharp Cheddar cheese, crab meat and eggs. Easy step-by-…
This Chili Pepper And Crab Casserole relies on simple, everyday ingredients such as (6 1/2 oz.) can crab meat, to 3 eggs, beaten and (5 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026