Stuffed Cabbage Leaves

1. 1

   Combine meat with onion; saute in butter until lightly browned. Add rice, salt and thyme and mix well.

2. 2

   Cook cabbage leaves in boiling water for 1 minute; drain and pat dry.

3. 3

   Spoon meat mixture on center of leaves; fold over and secure with toothpicks.

4. 4

   Place on greased, shallow baking dish and cover with tomato sauce.

5. 5

   Bake at 325u00b0 for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.