Hopelessly Wilted Greens Dish

1. 1

   Tear the wilted greens into bite-size pieces and put them on a plate.

2. 2

   Saute the bacon and chop it into small bits.

3. 3

   Mix the bacon with the French dressing, celery salt, chives, vinegar, and sugar and bring to a boil in the bacon skillet.

4. 4

   Pour this sauce over the greens.

5. 5

   Put the plate of greens with sauce on top of a bowl of hot water and warm gently for 6 minutes.

6. 6

   Toss and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.