How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tami's Dry Rub for Ribs?

You need 6 ingredients. The key ingredients include: 1 tbsp kosher salt, 1/2 tbsp black pepper, 1 1/2 tbsp smoked paprika, 1 tbsp dried thyme, and more.

Is Tami's Dry Rub for Ribs suitable as meat & poultry?

Yes, Tami's Dry Rub for Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tami's Dry Rub for Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tami's Dry Rub for Ribs Recipe

Name: Tami's Dry Rub for Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp kosher salt; 1/2 tbsp black pepper; 1 1/2 tbsp smoked paprika; 1 tbsp dried thyme; 1 1/2 tbsp garlic powder; 3 tbsp brown sugar

Tami's Dry Rub for Ribs – a delicious recipe with kosher salt, black pepper, paprika, thyme, garlic, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tbsp kosher salt
1/2 tbsp black pepper
1 1/2 tbsp smoked paprika
1 tbsp dried thyme
1 1/2 tbsp garlic powder
3 tbsp brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tami's Dry Rub for Ribs

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