How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Cilantro-Almond Pesto?

You need 9 ingredients. The key ingredients include: ¾ cup fresh cilantro, 2 tablespoons slivered almonds, toasted, 1 tablespoon chopped seeded jalapeno pepper, ⅛ teaspoon salt, and more.

Is Flank Steak With Cilantro-Almond Pesto suitable as meat & poultry?

Yes, Flank Steak With Cilantro-Almond Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Cilantro-Almond Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Cilantro-Almond Pesto Recipe

Name: Flank Steak With Cilantro-Almond Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup fresh cilantro; 2 tablespoons slivered almonds, toasted; 1 tablespoon chopped seeded jalapeno pepper; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 garlic clove, chopped; 3 tablespoons plain yogurt; 1 ½ teaspoons fresh lime juice; 1 (1 lb) flank steak, trimmed

Flank Steak With Cilantro-Almond Pesto – a delicious recipe with fresh cilantro, slivered almonds, pepper, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup fresh cilantro
2 tablespoons slivered almonds, toasted
1 tablespoon chopped seeded jalapeno pepper
⅛ teaspoon salt
⅛ teaspoon black pepper
1 garlic clove, chopped
3 tablespoons plain yogurt
1 ½ teaspoons fresh lime juice
1 (1 lb) flank steak, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Flank Steak With Cilantro-Almond Pesto

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