Stuffed Cabbage Casserole Recipe

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cabbage; 1 lb ground beef; 2 diced onions; 2 stalks celery, finely diced; 1 diced green bell pepper; 5 freshly minced garlic cloves; ½ cup fresh parsley; ⅜ cup butter; salt & pepper; ¾ cup cooked white rice

Servings: persons

2 heads cabbage
1 lb ground beef
2 diced onions
2 stalks celery, finely diced
1 diced green bell pepper
5 freshly minced garlic cloves
½ cup fresh parsley
⅜ cup butter
salt & pepper
¾ cup cooked white rice

1
Cut the cabbage off the core, rinse well and place in a dutch oven with 2 cups water, salt to taste and 2 teaspoons butter and cook just to slightly soften the cabbage.
2
Watch to see the water doesn't cook out.
3
Add 1/4 cup water at a time, if needed.
4
When cooked, turn fire off and set aside.
5
Add ground beef to a frying pan and break to brown.
6
After completely free of any pinkness, add the onions, celery and bell pepper.
7
Cook until limp on a medium fire.
8
Then add the garlic, parsley, 1/4 stick butter, salt and pepper to taste.
9
Place a cover on top the pan and simmer on low for 15 minutes.
10
Finally you can mix just a couple of spoons of cabbage into the meat mixture breaking the cabbage up with the spoon.
11
This is optional, I just like to do it for my family.
12
Then mix the meat mixture with the cabbage.
13
When that's mixed, add the cooked rice and lightly blend well.
14
If you think that it seems like too much or too little rice for the dish, you could always add more, but remember, it's not all about the rice.
15
Place in a lasgana pan and dot with 1/4 stick butter.
16
Place in 350oven for 25 minutes and serve.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 heads cabbage, 1 lb ground beef, 2 diced onions, 2 stalks celery, finely diced, and more.

Yes, Stuffed Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Casserole

How did you like this recipe?

Frequently Asked Questions