Chicken And Mushroom Saute Recipe

Name: Chicken And Mushroom Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves - pounded thin; 1/4 cup all-purpose flour; salt and ground black pepper to taste; 2 teaspoons butter; 2 teaspoons vegetable oil; 1 (4.5 ounce) can mushrooms, drained; 1 cup water; 1 packet chicken bouillon granules; 1 teaspoon cornstarch; 1/2 teaspoon dried parsley; 1/4 teaspoon garlic powder; ground black pepper to taste

Servings: persons

2 skinless, boneless chicken breast halves - pounded thin
1/4 cup all-purpose flour
salt and ground black pepper to taste
2 teaspoons butter
2 teaspoons vegetable oil
1 (4.5 ounce) can mushrooms, drained
1 cup water
1 packet chicken bouillon granules
1 teaspoon cornstarch
1/2 teaspoon dried parsley
1/4 teaspoon garlic powder
ground black pepper to taste

1
Season flour with salt and pepper. Dredge chicken in seasoned flour onto a sheet of wax paper. In a nonstick skillet, combine the vegetable oil and butter or margarine and heat over medium high heat until bubbly and hot. Add chicken and cook until lightly browned on both sides and cooked through, 3 to 4 minutes. Remove chicken and set aside.
2
To the same skillet, add the mushrooms and saute for about 5 minutes. Combine the water, broth mix, cornstarch, parsley, garlic powder, salt and pepper and add to the skillet. Cook, stirring frequently, until liquid is thickened, 1 to 2 minutes.
3
Return chicken to the skillet and cook until chicken is heated through, 1 to 2 minutes. Serve.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 skinless, boneless chicken breast halves - pounded thin, 1/4 cup all-purpose flour, salt and ground black pepper to taste, 2 teaspoons butter, and more.

Yes, Chicken And Mushroom Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Mushroom Saute

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