How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Au Jus Pot Roast?

You need 9 ingredients. The key ingredients include: 1 (4 pound) boneless beef chuck roast, 1 tablespoon Worcestershire sauce, or to taste, 1 tablespoon Montreal-style steak seasoning, 2 tablespoons olive oil, and more.

Is Slow Cooker Au Jus Pot Roast suitable as meat & poultry?

Yes, Slow Cooker Au Jus Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Au Jus Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Au Jus Pot Roast Recipe

Name: Slow Cooker Au Jus Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) boneless beef chuck roast; 1 tablespoon Worcestershire sauce, or to taste; 1 tablespoon Montreal-style steak seasoning; 2 tablespoons olive oil; 1 cube beef bouillon; 1 cup hot strong black coffee; 1 (8 ounce) can tomato sauce; 1 teaspoon dried oregano, or to taste; 2 teaspoons Worcestershire sauce, or to taste

Try this homemade Slow Cooker Au Jus Pot Roast recipe the whole family will love. Made with boneless beef chuck roast, Worcestershire sauce, Montreal-st…

This Slow Cooker Au Jus Pot Roast relies on simple, everyday ingredients such as olive oil, cube beef bouillon, hot strong black coffee and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (4 pound) boneless beef chuck roast
1 tablespoon Worcestershire sauce, or to taste
1 tablespoon Montreal-style steak seasoning
2 tablespoons olive oil
1 cube beef bouillon
1 cup hot strong black coffee
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano, or to taste
2 teaspoons Worcestershire sauce, or to taste

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Slow Cooker Au Jus Pot Roast

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