How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thanksgiving Turkey?

You need 7 ingredients. The key ingredients include: 5 slices bacon, 1 (5 1/2 pound) bone-in turkey breast, skin removed, 1/2 teaspoon garlic pepper, 1 (10.5 ounce) can turkey gravy, and more.

Is Slow Cooker Thanksgiving Turkey suitable as meat & poultry?

Yes, Slow Cooker Thanksgiving Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thanksgiving Turkey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thanksgiving Turkey Recipe

Name: Slow Cooker Thanksgiving Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon; 1 (5 1/2 pound) bone-in turkey breast, skin removed; 1/2 teaspoon garlic pepper; 1 (10.5 ounce) can turkey gravy; 2 tablespoons all-purpose flour; 1 tablespoon Worcestershire sauce; 1 teaspoon dried sage

Slow Cooker Thanksgiving Turkey – a delicious recipe with bacon, garlic pepper, turkey gravy, flour, Worcestershire sauce, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices bacon
1 (5 1/2 pound) bone-in turkey breast, skin removed
1/2 teaspoon garlic pepper
1 (10.5 ounce) can turkey gravy
2 tablespoons all-purpose flour
1 tablespoon Worcestershire sauce
1 teaspoon dried sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Thanksgiving Turkey

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