How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Casserole?

You need 4 ingredients. The key ingredients include: 1 medium head cabbage, cut into wedges, 1 (29 oz.) can tomato sauce, 1 1/2 lb. ground beef, browned and drained, 1 1/2 c. cooked rice.

Is Stuffed Cabbage Casserole suitable as meat & poultry?

Yes, Stuffed Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Casserole Recipe

Name: Stuffed Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head cabbage, cut into wedges; 1 (29 oz.) can tomato sauce; 1 1/2 lb. ground beef, browned and drained; 1 1/2 c. cooked rice

Stuffed Cabbage Casserole – a delicious recipe with head cabbage, tomato sauce, ground beef, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium head cabbage, cut into wedges
1 (29 oz.) can tomato sauce
1 1/2 lb. ground beef, browned and drained
1 1/2 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
761 kcal
Category
Meat & Poultry

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