Pocket Pizza Recipe Recipe

Name: Pocket Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pizza dough (below); 1 tbsp. vegetable oil; 1/4 c. pizza sauce; 1/2 c. each shredded Mozzarella cheese; 1/2 c. cooked Italian sausage; 1 tbsp. finely minced onion; 1/8 to 1/4 teaspoon garlic pwdr; 1/4 pkg. (3 ounce. size) sliced pepperoni; 2 to 3 tbsp. pizza sauce; 1/2 c. shredded Mozzarella cheese

Servings: persons

Pizza dough (below)
1 tbsp. vegetable oil
1/4 c. pizza sauce
1/2 c. each shredded Mozzarella cheese
1/2 c. cooked Italian sausage
1 tbsp. finely minced onion
1/8 to 1/4 teaspoon garlic pwdr
1/4 pkg. (3 ounce. size) sliced pepperoni
2 to 3 tbsp. pizza sauce
1/2 c. shredded Mozzarella cheese

1
Heat the oven to 425 degrees.
2
Lightly grease a cookie sheet with shortening.
3
Prepare pizza dough.
4
Roll into a 12-inch circle fold loosely in half; place on cookie sheet and unfold.
5
Brush with oil.
6
Layer remaining ingredients on half of the circle in order listed, fold dough over filling.
7
Turn edge of the lower dough over edge of the top dough, healthy pinch edge to seal.
8
Prick top with a fork.
9
Bake till golden, 20 to 25 min.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Pizza dough (below), 1 tbsp. vegetable oil, 1/4 c. pizza sauce, 1/2 c. each shredded Mozzarella cheese, and more.

Yes, Pocket Pizza Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pocket Pizza Recipe

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