Sweet Potato Hash With Spicy Hollandaise Recipe

Name: Sweet Potato Hash With Spicy Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thick-sliced bacon; 3 medium sweet potatoes, cut in 1/2-inch pieces; 1 medium onion, chopped; salt & fresh ground pepper; 2 -4 tablespoons pure maple syrup; 2 tablespoons cider vinegar; 8 eggs; 1 cup milk; ¼ cup butter; 1 (1 ounce) envelope hollandaise sauce mix; 1 tablespoon chopped canned chipotle chile in adobo; fresh chives

Servings: persons

8 slices thick-sliced bacon
3 medium sweet potatoes, cut in 1/2-inch pieces
1 medium onion, chopped
salt & fresh ground pepper
2 -4 tablespoons pure maple syrup
2 tablespoons cider vinegar
8 eggs
1 cup milk
¼ cup butter
1 (1 ounce) envelope hollandaise sauce mix
1 tablespoon chopped canned chipotle chile in adobo
fresh chives

1
In 12-in.
2
skillet cook bacon until crisp; drain on paper towels.
3
Crumble half of bacon.
4
Drain all but 3 tablespoons drippings from skillet.
5
Meanwhile cook sweet potatoes in boiling salted water for 3 minutes or until just tender; drain.
6
In skillet, cook onion in hot drippings until tender.
7
Add sweet potatoes and cook until potatoes begin to crisp and brown.
8
Season to taste with salt and pepper; transfer to bowl.
9
Stir in crumbled bacon and maple syrup; keep warm.
10
Rinse skillet and fill half full of water.
11
Add vinegar and water; bring to boiling.
12
Reduce heat to simmer (bubbles should barely break the surface of the water).
13
Break one egg into measuring cup.
14
Holding the lip of the cup as close to the water as possible, slide egg slowly into water.
15
Repeat with remaining eggs, allowing each egg and equal amount of space.
16
Simmer eggs, uncovered for 3 to 5 minutes or until the whites are completely set and yolks begin to thicken but are not hard.
17
Remove eggs with slotted spoon and place them in large pan of warm water to keep them warm.
18
In small sauce pan, combine milk, butter, and hollandaise sauce mix.
19
Whisk and heat over medium heat until thickened and bubbly.
20
Stir in peppers.
21
To serve, transfer sweet potato hash to serving plate, top with two poached eggs, and cover eggs with hollandaise sauce.
22
Top with bacon strips and chives.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices thick-sliced bacon, 3 medium sweet potatoes, cut in 1/2-inch pieces, 1 medium onion, chopped, salt & fresh ground pepper, and more.

Yes, Sweet Potato Hash With Spicy Hollandaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Potato Hash With Spicy Hollandaise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions