Baked Eggs with Canadian Bacon, Spinach, and Aged Cheddar

1. 1

   Heat oven to 350 degrees F and arrange rack in middle.

2. 2

   Butter 4 (6-ounce) ramekins and set aside.

3. 3

   Melt 1 tablespoon butter in a large frying pan over medium heat.

4. 4

   When it foams, add onion, season well with salt and freshly ground black pepper, and cook until softened, about 1 minute.

5. 5

   Add spinach and cook until spinach is well wilted, about 2 minutes.

6. 6

   Place ham on bottom of ramekins and top with spinach.

7. 7

   Crack eggs into ramekins, place 1 tablespoon cream over each egg, and divide half of cheese evenly among ramekins.

8. 8

   Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are still runny, about 15 to 18 minutes.

9. 9

   Meanwhile, spread remaining 2 tablespoons butter on 4 slices sourdough bread.

10. 10

    Top with grated cheese and toast until golden brown.

11. 11

    Serve eggs with toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.