Stuffed Cabbage

1. 1

   Boil cabbage until about half cooked.

2. 2

   Cool cabbage off with cold water and peel leaves off one at a time; put aside.

3. 3

   Cook hamburger and rice and mix together with onions after dicing.

4. 4

   Mix with salt and pepper.

5. 5

   Take cabbage leaves and put about a baseball size hamburger mixture inside and roll up.

6. 6

   Stick a toothpick in to secure it.

7. 7

   Repeat the process with all the cabbage.

8. 8

   Then, put in a large pan with a lid.

9. 9

   Pour all of the other ingredients

10. 10

    over the cabbage and cook about 1 1/2 hours at 350u00b0.

11. 11

    This will serve about 4 people.

No additional tips available.