Homemade Cream Of Chicken Soup

1. 1

   Combine chicken broth and 1/2 cup milk in large saucepan & bring to a low boil.

2. 2

   In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.

3. 3

   Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.

* Per serving · 4 servings · Values may vary.

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