Danish Beef Goulash

Name: Danish Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef round steak; 2 tablespoons vegetable oil; 2 teaspoons salt; 1/8 teaspoon pepper; 1 onion, thinly sliced; 2 bay leaves; 1 tablespoon brown sugar; 2 cups boiling water; 2 tablespoons flour; 1 tablespoon paprika; 1/4 cup cold water; 1 tablespoon vinegar

Eats Now Editorial Team · 1497 kcal · Soups & Stews

Jump to Recipe

Danish Beef Goulash – a delicious recipe with beef round steak, vegetable oil, salt, pepper, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef round steak
2 tablespoons vegetable oil
2 teaspoons salt
1/8 teaspoon pepper
1 onion, thinly sliced
2 bay leaves
1 tablespoon brown sugar
2 cups boiling water
2 tablespoons flour
1 tablespoon paprika
1/4 cup cold water
1 tablespoon vinegar

1
Lightly brown meat in vegetable oil in a heavy skillet.
2
Add salt, pepper, onion, bay leaves, sugar and 2 cups water.
3
Cook over low heat, covered 1 1/2 hours.
4
Remove bay leaves.
5
Combine flour, paprika, 1/4 cup water and vinegar; blend well. Gradually add to meat.
6
Cook 10 minutes longer, stirring constantly until sauce is thickened.

1497

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb beef round steak, 2 tablespoons vegetable oil, 2 teaspoons salt, 1/8 teaspoon pepper, and more.

Yes, Danish Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1497 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Enchilada Casserole
Broccoli Soup
Meat Balls With Mushroom Gravy
Mexican Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy