Burmese Lentil Soup

1. 1

   Rinse the lentils under cold water in colander or sieve. Drain.

2. 2

   Heat oil in large saucepan on medium.

3. 3

   Add garlic, ginger, and turmeric. Stir-fry 1 minute.

4. 4

   Add the lentils and fry until they begin to change color (from orange to white/yellow).

5. 5

   Turn heat to medium high and bring water to boil. Immediately reduce heat to medium low for steady simmer.

6. 6

   Cook 20-25 minutes until lentils are soft. Add salt and stir.

7. 7

   Serve with crispy fried shallots and ground sesame seeds mixed with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.