How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Butternut Squash?

You need 6 ingredients. The key ingredients include: 3 small butternut squash (about 1-1/2 pounds each), 2 cups cubed fully cooked ham, 1 cup soft bread crumbs, 1/2 cup shredded tart apple, and more.

Is Stuffed Butternut Squash suitable as vegetarian?

Yes, Stuffed Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Butternut Squash Recipe

Name: Stuffed Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small butternut squash (about 1-1/2 pounds each); 2 cups cubed fully cooked ham; 1 cup soft bread crumbs; 1/2 cup shredded tart apple; 1/4 cup packed brown sugar; 2 tablespoons prepared mustard

Try this homemade Stuffed Butternut Squash recipe the whole family will love. Made with butternut squash, bread crumbs, apple and brown sugar. Easy step…

This Stuffed Butternut Squash relies on simple, everyday ingredients such as cubed fully cooked ham, soft bread crumbs, shredded tart apple and packed brown sugar. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 small butternut squash (about 1-1/2 pounds each)
2 cups cubed fully cooked ham
1 cup soft bread crumbs
1/2 cup shredded tart apple
1/4 cup packed brown sugar
2 tablespoons prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Vegetarian

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