Stuffed Bread Recipe

Name: Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 baguette cut in half; 1 tablespoon vegetable oil; 2/3 pound ground beef; 1/2 onion finely chopped; green bell pepper diced; corn kernels; zucchini diced; 1 egg; paprika; parsley; oregano; 1/2 tablespoon mustard; 1 tablespoon butter at room temperature; 1 garlic clove finely chopped

Servings: persons

1/2 baguette cut in half
1 tablespoon vegetable oil
2/3 pound ground beef
1/2 onion finely chopped
green bell pepper diced
corn kernels
zucchini diced
1 egg
paprika
parsley
oregano
1/2 tablespoon mustard
1 tablespoon butter at room temperature
1 garlic clove finely chopped

1
Preheat the oven to 180 degrees Celsius.
2
Remove the bread crust using a fork and save it.
3
Heat a skillet with vegetable oil at medium flame, then add the ground beef and onions and stir occasionally until the beef is cooked.
4
Add the beef, bread crust, green bell pepper, corn kernels, zucchini, egg, paprika, parsley, oregano, and mustard to a large bowl and mix.
5
Stuff the baguettes with the ingredients in the bowl and place the baguettes on aluminum foil.
6
Mix the butter with the garlic and spread it over the bread.
7
Wrap the baguettes with aluminum foil and bake for 25 minutes.
8
Remove from the oven, allow to cool off, and serve.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 baguette cut in half, 1 tablespoon vegetable oil, 2/3 pound ground beef, 1/2 onion finely chopped, and more.

Yes, Stuffed Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Bread

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