How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Peppers, Umbrian Style ?

You need 13 ingredients. The key ingredients include: 4 skinless, boneless chicken breasts, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, 4 tablespoons butter, and more.

Is Chicken And Peppers, Umbrian Style suitable as meat & poultry?

Yes, Chicken And Peppers, Umbrian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Peppers, Umbrian Style ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Peppers, Umbrian Style Recipe

Name: Chicken And Peppers, Umbrian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breasts; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 4 tablespoons butter; 1 clove garlic, minced; 3/4 cup minced onions; 3 tablespoons butter; 2 cups chopped tomatoes; 1 cup chicken broth; 1/4 cup grated Romano or Parmesan cheese; 3 peppers (green and red) in narrow strips; 3 tablespoons olive oil; 2 tablespoons minced parsley

Try this homemade Chicken And Peppers, Umbrian Style recipe the whole family will love. Made with skinless, salt, freshly ground black pepper and butter…

This Chicken And Peppers, Umbrian Style relies on simple, everyday ingredients such as salt, freshly ground black pepper, butter and garlic, minced. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Peppers, Umbrian Style

Tips for the best results

Variations & substitutions

My Personal Notes

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