Stuffed Braised Beef Roll (Brasato Marchigiano) Recipe

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   Lb.

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   the meat quite well with a meat mallet till somewhat flattened and season it with 1 1/2 Tbsp.

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   salt and a healthy pinch of pepper.

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   Spread a mix of minced salt pork, onion, carrot, celery, the healthy pinch of rosemary, and garlic across the top of the meat proportionately.

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   Roll and tie the beef with butcher's string so which the filling is securely inside; sprinkle with a little salt and pepper and 1 1/2 Tbsp.

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   of flour on the outside.

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   Heat butter and oil in a cast iron or possibly other heavy-bottomed pot with a tight fitting lid, browning the beef roll well on all sides over high heat.

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   (Side Note: If you use an ovenproof pot, you can finish cooking it for 2 hrs in the oven at 250

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