How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Thyme Cream Sauce?

You need 6 ingredients. The key ingredients include: 4 chicken breast fillets (about 200g each), 4 tablespoons plain flour, 2 1/2 tablespoons olive oil, 1 tablespoon chopped fresh thyme (, lemon thyme is best), and more.

Is Chicken In Thyme Cream Sauce suitable as meat & poultry?

Yes, Chicken In Thyme Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Thyme Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Thyme Cream Sauce Recipe

Name: Chicken In Thyme Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast fillets (about 200g each); 4 tablespoons plain flour; 2 1/2 tablespoons olive oil; 1 tablespoon chopped fresh thyme (, lemon thyme is best); 1 tablespoon dry sherry; 125 ml cream

Chicken In Thyme Cream Sauce – a delicious recipe with chicken, flour, olive oil, thyme, sherry, cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast fillets (about 200g each)
4 tablespoons plain flour
2 1/2 tablespoons olive oil
1 tablespoon chopped fresh thyme (, lemon thyme is best)
1 tablespoon dry sherry
125 ml cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
414 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Thyme Cream Sauce

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