Super Snazzy Grilled Cheese Sandwich

1. 1

   Saute shallots, mushrooms and bacon in the olive oil until the bacon is cooked through but not crispy and the shallots are softened.

2. 2

   Put the shredded cheese in a small bowl and sprinkle with cayenne pepper. Toss until all of the cheese is coated by the cayenne pepper.

3. 3

   Put half of the cheese mixture on one of the slices of bread.

4. 4

   Top cheese with the shallot, mushroom and bacon mixture and spread out so that it fully covers the bread and cheese.

5. 5

   Arrange the six tomato halves on the bread so that they form two parallel lines down the middle of the bread.

6. 6

   Put one spinach leaf on each corner.

7. 7

   Put the second half of the cheese mixture on top of the spinach and top with the second slice of bread.

8. 8

   Spray each side of the sandwich with butter flavored cooking spray and put onto a hot Foreman type grill and cook until the cheese is melted and the outside is golden (about 5 minutes) OR fry in a buttered pan as you would a traditional grill cheese sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.