Parmesan Mustard Pork- South Beach Friendly

1. 1

   Preheat the oven to 350.

2. 2

   In a small bowl, mix the breadcrumbs, butter, and 1 tablespoon of the dijon mustard, parmesan cheese, and parsley.

3. 3

   Season the pork chops with salt and pepper.

4. 4

   Spread the remaining dijon mustard on one side each chop and place the chops (plain side down) on a baking sheet.

5. 5

   Divide the breadcrumb mixture among the chops and pat them onto the mustard.

6. 6

   Bake the chops until they are fully cooked and the breadcrumbs are nicely browned, about 35-45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.