Stuffed biscuit pies

1. 1

   Preheat oven according to cooking instructions on biscuit package.

2. 2

   Prepare spinach according to instructions on package.

3. 3

   In a small bowl mix the chicken spinach and feta, set aside.

4. 4

   Place biscuit dough on cutting board, roll out each biscuit to about the same size.

5. 5

   Place filling on half of the biscuit dough.

6. 6

   Top with other half and crease the edges with a fork.

7. 7

   Bake in a greased muffin tin for 10-12 minutes, or until golden brown.

No additional tips available.