How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Tandy-Cake?

You need 9 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. milk, 1 tsp. vanilla, and more.

Is Peanut Butter Tandy-Cake suitable as baking & desserts?

Yes, Peanut Butter Tandy-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Tandy-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Tandy-Cake Recipe

Name: Peanut Butter Tandy-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. milk; 1 tsp. vanilla; 2 c. flour; 2 tsp. baking powder; 1/4 salt; 1 c. creamy peanut butter; 1 (8 oz.) chocolate bar

Peanut Butter Tandy-Cake – a delicious recipe with eggs, sugar, milk, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
2 c. sugar
1 c. milk
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/4 salt
1 c. creamy peanut butter
1 (8 oz.) chocolate bar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Tandy-Cake

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