Best Banana Cake Recipe

Name: Best Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 3/4 c. sugar; 1/2 c. sour milk (mix 2 Tbsp. vinegar with regular milk to sour); 2 eggs yolks (save egg whites for later use); 2 1/2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 1/2 c. ripe bananas, mashed; 1 tsp. vanilla; 2 egg whites, beat until frothy

Servings: persons

3/4 c. butter
1 3/4 c. sugar
1/2 c. sour milk (mix 2 Tbsp. vinegar with regular milk to sour)
2 eggs yolks (save egg whites for later use)
2 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. ripe bananas, mashed
1 tsp. vanilla
2 egg whites, beat until frothy

1
Preheat oven to 350u00b0.
2
Cream butter and sugar together.
3
Blend in sour milk and egg yolks.
4
Sift together dry ingredients.
5
Blend with milk mixture.
6
Add mashed bananas and vanilla.
7
Stir.
8
Beat in egg whites.
9
Mix for 2 minutes.
10
Pour into floured and greased 9 x 13-inch cake pan.
11
Bake at 350u00b0 for 25 to 35 minutes.
12
Best when frosted with cream cheese or vanilla icing.

1521

kcal

Calories

Fat

243

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 3/4 c. sugar, 1/2 c. sour milk (mix 2 Tbsp. vinegar with regular milk to sour), 2 eggs yolks (save egg whites for later use), and more.

Yes, Best Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Banana Cake

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