How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Pie?

You need 6 ingredients. The key ingredients include: 2 Tbsp. dark rum, 1/2 c. sugar, 2 tsp. flour (heaping), 1 egg, beaten, and more.

Is Rum Pie suitable as baking & desserts?

Yes, Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Pie Recipe – Eats Now

Name: Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dark rum; 1/2 c. sugar; 2 tsp. flour (heaping); 1 egg, beaten; 2/3 c. light cream; 1 c. heavy cream, whipped

Rum Pie – a delicious recipe with dark rum, sugar, flour, egg, light cream, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. dark rum
1/2 c. sugar
2 tsp. flour (heaping)
1 egg, beaten
2/3 c. light cream
1 c. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
506 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Pie

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