Stuffed Bell Peppers Hungarian Style, Stove Top And Simple Recipe

Name: Stuffed Bell Peppers Hungarian Style, Stove Top And Simple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked rice (prefer brown rice); 1 lb ground pork; 1 lb ground beef; 2 teaspoons paprika paprika (or 1 tsp. regular paprika and 1 tsp. half-sharp (hot); 3 teaspoons salt; 2 teaspoons black pepper; 3 tablespoons flour; 3 tablespoons butter; 6 -8 bell peppers (possibly 10 if very small); 2 (46 ounce) cans tomato juice

Servings: persons

1/2 cup uncooked rice (prefer brown rice)
1 lb ground pork
1 lb ground beef
2 teaspoons paprika paprika (or 1 tsp. regular paprika and 1 tsp. half-sharp (hot)
3 teaspoons salt
2 teaspoons black pepper
3 tablespoons flour
3 tablespoons butter
6 -8 bell peppers (possibly 10 if very small)
2 (46 ounce) cans tomato juice

1
["Parboil rice and mix with pork, beef, spices, salt and pepper. Choose well formed peppers. Cut off tops of peppers, wash and seed. Tops taken off in rings can be used as ""bases"" for any peppers that do not sit well in the pot. Stuff peppers tightly with meat mixture. Set peppers aside. Roll any left over meat into meat balls.", "In a large heavy pot, a 4 quart or greater dutch oven works well, make a light roux by melting the butter and stirring in the flour. Stir and cook flour until lightly browned. Sir in tomato juice. Add peppers to pot making certain they are submerged or at least well doused with the sauce. (Add any meat balls to pot.).", "Bring to a bubbling simmer and cook 2-3 hours, stirring occasionally, to be sure peppers don't burn on the bottom. Serve with crusty bread and if you want, a dollop of sour cream. These are very good made a day ahead and they freeze very well. (We often find we have a great deal of sauce left over and if anyone can come up with a use for it, please let me know.)."]

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup uncooked rice (prefer brown rice), 1 lb ground pork, 1 lb ground beef, 2 teaspoons paprika paprika (or 1 tsp. regular paprika and 1 tsp. half-sharp (hot), and more.

Yes, Stuffed Bell Peppers Hungarian Style, Stove Top And Simple falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers Hungarian Style, Stove Top And Simple

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